You may be wondering why I have lefotovers so often on my list. Mondays and Wednesdays are a busy nights with our kid's extra curricular activities. So I purposly make extras of some meals so that I don't have to think about dinner on those nights. Is there a way you can make things easier on those busy nights so that dinner is all ready to put on the table once you walk in the door?
Monday
Clam Chowdar and Rolls
Tuesday
Salmon, Couscous and Green Beans
Wednesday
Leftovers
Thursday
Chicken and noodles
Friday
French Dip, French Fries and Carrots
Saturday
A friend's birthday dinner out.
Sunday
My mom's birthday dinner out.
So what is one thing you do to make things easier on busy nights? Share in the comments to help us all.
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